Vladivostok
Thursday
18 January 2018
(423) 230-80-25, 201-21-06
Number of Certificate
in Federal Register
of Tour Operators - MT-3 006249

MainRussian cuisine Desserts


Desserts

  

 Syrniki  (Сырники)
Popular for both dessert and breakfast, they consist of tvorog fried on a sauce-pan. The outsides of these "tvorog patties" become crispy, while the center is warm and creamy. Served with a spoonful of sour cream.
 
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Blini  (Блины)
A thin Russian pancake (or crape), that is eaten for dessert with honey or jam. 
 
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Oladi  (Оладьи)
Oladi are also pancakes, but much thicker than Blini. Oladi resemble pancakes in the west (while blini are more like crapes). Eaten with butter, honey and/or jam.
 
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Cake  (Торт)
There are many varieties of cake, from moist to puffy, while most are fairly sweet. Some cakes are made without flour and use ground walnuts or almonds instead.

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Ice Cream  (Мороженое)
 
No matter the season, even in the dead of winter at minus 20 below zero, Russians love their ice cream.
Popular varieties of ice cream: Vanilla, Strawberry, Peppermint, Chocolate, Blueberry, Pistachio, Raspberry, Caramel, Plum.

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Jelly   (Желе)
Jellied fruit from the likes of cherries, pears and plums is a popular Russian food served for dessert.

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 Halva   (Халва)
A popular Russian treat with origins from the Middle East. Halva is basically a high calorie spread or paste made from sunflower seeds, sesame seeds or various nuts.
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Zefir   (Зефир)
Sweet and fluffy marshmallow treat popular in Russia.
 
 
 
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